Hi, a little bit about me.

I am a seasoned culinary artist with 20 years of experience in fine dining. Hailing from the UK, Joel has left his mark at renowned establishments like the Chef Behind the Curtain, 16Eleven, and The Burgundian, and barking frog. Passionate about soccer, coffee, and good wine, Joel finds joy in the art of crafting new culinary delights, and using food and wine to bring people together. His journey is a flavorful blend of expertise, creativity and fun.

Joel is working as the executive chef at Allister located on mercer island. https://www.allister-mi.com/ for more information.